Alessandro e Gian Natale Fantino

Cascina Dardi-Bussia Barolo Nebbiolo

9.32 ratings
9.71 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Willem Jan Withagen

Our first encounter with the Piëmont Region in early 2000’s. Little did we know, but these two very modest brothers wanted to do a bit different from the other traditionalist. Now this wine shows that keeping wine can prove very benificial. All typical barolo characterisation fits on this wine. Lots of roses and tar, leather, herbes. Very silky smooth tanine. Barolo too the max.

Our first encounter with the Piëmont Region in early 2000’s. Little did we know, but these two very modest brothers wanted to do a bit different from the other traditionalist. Now this wine shows that keeping wine can prove very benificial. All typical barolo characterisation fits on this wine. Lots of roses and tar, leather, herbes. Very silky smooth tanine. Barolo too the max.

Mar 20th, 2021
Kyle Volluz

Delicious.

Delicious.

Oct 31st, 2017