Brown sugar, burnt around the edges. Mole; chocolate and peppers. Dried black fig. Aged quadrupel from one of the best.
Brown sugar, burnt around the edges. Mole; chocolate and peppers. Dried black fig. Aged quadrupel from one of the best.
1 person found it helpfulDec 31st, 2014
Wow, stunning! Honey, baked apple, stone fruit, tangerine, ginger, chamomile, if this were a wine I would call botrytis! Palate is full of toasty caramel flavors, nuts, dark bitter cocoa powder, black mission fig. Enjoyed by a variety of palates. Alesmith does it again .
Wow, stunning! Honey, baked apple, stone fruit, tangerine, ginger, chamomile, if this were a wine I would call botrytis! Palate is full of toasty caramel flavors, nuts, dark bitter cocoa powder, black mission fig. Enjoyed by a variety of palates. Alesmith does it again .
Dec 24th, 2015
I would have thought I like Ambers but this ale had an after taste that left my mouth feeling weird. I can tell it's a great ale but just not my taste.
I would have thought I like Ambers but this ale had an after taste that left my mouth feeling weird. I can tell it's a great ale but just not my taste.
Mar 26th, 2016
10%ABV beer. malty,burnt sugar and molasses, mild finish, like a mild barley wine. Great with snappy food of @pickleshacknyc
10%ABV beer. malty,burnt sugar and molasses, mild finish, like a mild barley wine. Great with snappy food of @pickleshacknyc
Apr 13th, 2015
San Diego County, South Coast, California, USA
