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Aldo e Riccardo Seghesio

Ruri Langhe Nebbiolo

9.124 ratings
9.36 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Aldo e Riccardo SeghesioLanghe, CuneoNebbiolo
Top Notes For
Darren Dittrich
9.4

Drinking way above it’s Langhe designation, this is a flawless Nebbiolo that is exactly what you want from Piedmont. More approachable than most Barolos, but plenty of grippy tannins, almonds and spice, tart cherry, and roses. Lovely.

Drinking way above it’s Langhe designation, this is a flawless Nebbiolo that is exactly what you want from Piedmont. More approachable than most Barolos, but plenty of grippy tannins, almonds and spice, tart cherry, and roses. Lovely.

Jan 8th, 2020
Zoe Shyn
8.5

CMS intro blind wine

CMS intro blind wine

Nov 25th, 2014
Ralph DiBiasi
9.4

Black fruit

Black fruit

Sep 7th, 2013
Jason Gelman
9.0

really good but needs several hours to open up.

really good but needs several hours to open up.

Feb 24th, 2023
Heather Rostker
9.1

Light and refreshing to go with cheese and playing Flux. Dad brought from his cellar

Light and refreshing to go with cheese and playing Flux. Dad brought from his cellar

Nov 24th, 2021
Pooneet K
9.0

Nice entry level nebbiolo. Representative of the grape for sure.

Nice entry level nebbiolo. Representative of the grape for sure.

Jul 12th, 2019
Jay Liddell
9.0

Olde Langhe Signhe? ¯\_(ツ)_/¯

Olde Langhe Signhe? ¯\_(ツ)_/¯

Jan 27th, 2019
John Ruvolo
9.5

Big and dry, just like Texas. Great with the risotto Bolognese.

Big and dry, just like Texas. Great with the risotto Bolognese.

Apr 24th, 2015
Mary Anne Madonia
10

IWM NYC - November 2012

IWM NYC - November 2012

Nov 26th, 2013
Zoe Shyn
10

Zoe had this 7 years ago

Zoe had this 7 years ago

Dec 26th, 2016