Alceo

Tempranillo

8.26 ratings

8.51 pro ratings

Salento, Puglia, Italy

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

MaJ CappS

8.5

Smells of roasted plum soup, and pine barrens.
Dense and herbaceous, with olive and dark stone fruits. A minty acid with vanillin tones lingers on at the end.

Much more of a food wine, yet a good expression of this areas terroir.

Oct 4th, 2018