Alberto Voerzio

La Serra Barolo Nebbiolo

9.26 ratings

9.71 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.7

talented, dedicated young winemaker

talented, dedicated young winemaker

2 people found it helpfulOct 22nd, 2013

9.4

Deep, complex and wonderfull subtile notes of ageing Nebbiolo. Firm tannine structure still.

Deep, complex and wonderfull subtile notes of ageing Nebbiolo. Firm tannine structure still.

Mar 10th, 2023

Luca De Chirico Bacer

9.6

La Serra

La Serra

Oct 9th, 2013

9.0

Mathias had this 10 years ago

Mathias had this 10 years ago

Jun 30th, 2015

Nicklas Buus Nielsen

8.6

Nicklas had this 10 years ago

Nicklas had this 10 years ago

Jun 29th, 2015

Sigurd Kjeldgaard

9.0

Sigurd had this 10 years ago

Sigurd had this 10 years ago

Jun 29th, 2015