Albert Levasseur

Brut Rosé Champagne Blend

9.06 ratings
-no pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Doug Powers

This is very good, but somewhat heavy and almost clumsy (sorry to criticize, but the other champagne was SO fine!!), good.

This is very good, but somewhat heavy and almost clumsy (sorry to criticize, but the other champagne was SO fine!!), good.

Oct 9th, 2022
Jay Bergesen

Bien sur! Delicious red fruit with delightful acidity.

Bien sur! Delicious red fruit with delightful acidity.

Jun 4th, 2022
Doug Powers

Lovely rose champagne, medium-rich, balanced, tiny, persistent bubbles, crisp and refreshing, medium-long finish.

Lovely rose champagne, medium-rich, balanced, tiny, persistent bubbles, crisp and refreshing, medium-long finish.

Feb 15th, 2022
Courtney W.

Very fruity. Stone fruit & red fruit on the nose before chalky/brioche notes come through. Luscious but super dry w/ raspberry tartness on the palate. Definitely delicious but seriously has aromas of red fruity pebbles before opening up in the glass. Nice acidity but personally prefer chalkier rosé bubbly, but great value for those who like less brioche & more fruit.

Very fruity. Stone fruit & red fruit on the nose before chalky/brioche notes come through. Luscious but super dry w/ raspberry tartness on the palate. Definitely delicious but seriously has aromas of red fruity pebbles before opening up in the glass. Nice acidity but personally prefer chalkier rosé bubbly, but great value for those who like less brioche & more fruit.

Feb 15th, 2016
Andree Klein

Good Rose, nice with wild Salmon Christmas dish

Good Rose, nice with wild Salmon Christmas dish

Dec 24th, 2013
Justin M

Justin had this 5 years ago

Justin had this 5 years ago

May 5th, 2019