Albert Boxler

Grand Cru Sommerberg Pinot Gris

9.137 ratings
9.215 pro ratings
Sommerberg, Katzenthal, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Shawn R

So, so sultry!

So, so sultry!

Oct 1st, 2017
JohnQ Boxler

Sales Berkeley Wine Company

9.8

Grand Cru Sommerberg Pinot Gris and a mess of cheese. Swoon.

Grand Cru Sommerberg Pinot Gris and a mess of cheese. Swoon.

1 person found it helpfulMar 7th, 2014
Vanessa Rizzolo

Amazingly lively and delicious!

Amazingly lively and delicious!

May 19th, 2015
Ryan Brazell

Rise Over Run

9.2

Great, exotic stuff.

Great, exotic stuff.

May 17th, 2015
Anthony Lynch

"Wiptal". Dead sexy nectar, enhanced by the traditional Alsatian dish 'Whatever leftovers I could scrounge together in the fridge'

"Wiptal". Dead sexy nectar, enhanced by the traditional Alsatian dish 'Whatever leftovers I could scrounge together in the fridge'

Mar 6th, 2015
Gordon Walker

Aldehydic, waffles, nutty

Aldehydic, waffles, nutty

Feb 10th, 2015
romo

Way better than the Riesling.

Way better than the Riesling.

Dec 9th, 2021
romo

Another Boxler FTW. Big mid-palate, bigger finish. Searing acid.

Another Boxler FTW. Big mid-palate, bigger finish. Searing acid.

Oct 25th, 2021
James Brenner

Agree with previous assessment: “sultry”

Agree with previous assessment: “sultry”

Aug 1st, 2021
Francis le cave

Quel éclat, quelle classe! Un équilibre acidité sucre résiduel exemplaire. Très très long. Grande projection aromatique du nez, j'aurais passé la soirée le nez dans le verre. Entre demi-sec et moelleux, je dirais.

Quel éclat, quelle classe! Un équilibre acidité sucre résiduel exemplaire. Très très long. Grande projection aromatique du nez, j'aurais passé la soirée le nez dans le verre. Entre demi-sec et moelleux, je dirais.

Jul 19th, 2020