Albeisa

Barolo Nebbiolo

9.14 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mike Miller

Lovely mouth feel fruits with a full mouth feel

Lovely mouth feel fruits with a full mouth feel

Apr 19th, 2025
Jason Sliwa

Lovely with steak. Sharp acidity and big fruit.

Lovely with steak. Sharp acidity and big fruit.

Mar 23rd, 2025
Kate

Smell reminds me of 1st grade art class. Glue and paint. Such a beautiful scent. Similar to a woodsy vanilla. Taste is even better. Dark dry fruit. $26 steal at big daddy’s. Can’t find a Barolo at this price at total. Or can you?
Tonight I opened another bottle. Interesting that it’s a different smell. Not sure what was going on last night. Tonight bottle much better smell.

Smell reminds me of 1st grade art class. Glue and paint. Such a beautiful scent. Similar to a woodsy vanilla. Taste is even better. Dark dry fruit. $26 steal at big daddy’s. Can’t find a Barolo at this price at total. Or can you?
Tonight I opened another bottle. Interesting that it’s a different smell. Not sure what was going on last night. Tonight bottle much better smell.

Aug 31st, 2019
Jeff Shapiro

Light, dry & smooth..... The way Barolo should be. VITAL: Let it open up and breathe. I had it slightly chilled @ 58 F

Light, dry & smooth..... The way Barolo should be. VITAL: Let it open up and breathe. I had it slightly chilled @ 58 F

Nov 21st, 2015
Matt Shomo

Matt had this 11 years ago

Matt had this 11 years ago

Dec 9th, 2013