Albeisa

Barolo Nebbiolo

8.71 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jeff Shapiro

Light, dry & smooth..... The way Barolo should be. VITAL: Let it open up and breathe. I had it slightly chilled @ 58 F

Light, dry & smooth..... The way Barolo should be. VITAL: Let it open up and breathe. I had it slightly chilled @ 58 F

Nov 21st, 2015
Matt Shomo

Matt had this 5 years ago

Matt had this 5 years ago

Dec 9th, 2013