Alban Vineyards

Alban Estate Vineyard Roussanne

9.26 ratings
9.21 pro ratings
Edna Valley, Central Coast, California, USA
Roussanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster
Top Notes For
Paco Suro

Soapy at open. Was a little flat then about 30 mins in the aromatics took over and it began to show some body.

Soapy at open. Was a little flat then about 30 mins in the aromatics took over and it began to show some body.

Jun 26th, 2022
Jim McCusker

Apparently March 12 is a little-known holiday called Roussanne and Stogies. Who knew? Anyway, I don’t smoke but I definitely do roussannes. The 2014 Alban is drinking incredibly well right now. Rich, deep golden yellow color, aromas of white flowers and honeysuckle with a hint of petrol on the edge, the wine is rich, oily, and seamless on the palate with a nice, lingering finish. First rate.

Apparently March 12 is a little-known holiday called Roussanne and Stogies. Who knew? Anyway, I don’t smoke but I definitely do roussannes. The 2014 Alban is drinking incredibly well right now. Rich, deep golden yellow color, aromas of white flowers and honeysuckle with a hint of petrol on the edge, the wine is rich, oily, and seamless on the palate with a nice, lingering finish. First rate.

Mar 13th, 2021
Jim McCusker

Terrific.

Terrific.

Jun 12th, 2020
Jim McCusker

An amazing contrast from the whites we had last week in Châteauneuf-du-Pape - not better or worse, just different. This wine is terrific, but will be awesome in a few more years.

An amazing contrast from the whites we had last week in Châteauneuf-du-Pape - not better or worse, just different. This wine is terrific, but will be awesome in a few more years.

May 20th, 2019
Charles Hudson

Well done

Well done

May 10th, 2018
Doug Scott

Faint floral nose. Viscous mouthfeel followed by fat rich mellowness (best I can do) and a ripe pear peel finish.

Faint floral nose. Viscous mouthfeel followed by fat rich mellowness (best I can do) and a ripe pear peel finish.

Jan 22nd, 2017