Alain Hudelot-Noellat

Romanée St. Vivant Grand Cru Pinot Noir

9.64 ratings
9.62 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.4

Again showing beauty in its youth, textural and tasty

Again showing beauty in its youth, textural and tasty

Mar 17th, 2017
Kenta Hayashi

Popped open for "academic" purposes. Incredibly perfumed and pure. There is so much going on with ripe red and dark berries/cherries. Sandalwood quality that's reminiscent of Liger Belair. Exotic spices (ground pepper) that clearly call out Vosne Romanee. Can last 1-2 decades! Note to myself: if opening another bottle in the near future, uncork a few hours in advance and drink half, save the other half for tomorrow.

Popped open for "academic" purposes. Incredibly perfumed and pure. There is so much going on with ripe red and dark berries/cherries. Sandalwood quality that's reminiscent of Liger Belair. Exotic spices (ground pepper) that clearly call out Vosne Romanee. Can last 1-2 decades! Note to myself: if opening another bottle in the near future, uncork a few hours in advance and drink half, save the other half for tomorrow.

Jan 4th, 2018
Matt Tornabene

Already so damn good - the best RSV?

Already so damn good - the best RSV?

Apr 11th, 2016
Scott Claffee

Scott had this 6 years ago

Scott had this 6 years ago

Dec 23rd, 2013