Akiyoshi

Reserve Clarksburg Cabernet Sauvignon

8.8159 ratings
8.85 pro ratings
Clarksburg, Central Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Paul Weil

This is a big, sophisticated red with chalky tannic structure. The flavors up front are a burst of star anise and passionflower, followed by a lingering black currant mineral finish. The tongue practically sizzles after each sip.

This is a big, sophisticated red with chalky tannic structure. The flavors up front are a burst of star anise and passionflower, followed by a lingering black currant mineral finish. The tongue practically sizzles after each sip.

May 3rd, 2018
Paul Weil

Perhaps the best Clarksburg Cab of my experience, this medium bodied red is a very different take than your typical Napa or Sonoma Cab: blueberries and licorice up front with some spice and coffee in a dusty finish. We enjoyed this with seared Provencal steak, three bean salad, and feta couscous.

Perhaps the best Clarksburg Cab of my experience, this medium bodied red is a very different take than your typical Napa or Sonoma Cab: blueberries and licorice up front with some spice and coffee in a dusty finish. We enjoyed this with seared Provencal steak, three bean salad, and feta couscous.

3 people found it helpfulMay 30th, 2015
Michael Sun

Oak
Sour

Oak
Sour

1 person found it helpfulSep 17th, 2016
Paul Weil

This consistently excellent Cabernet has blueberries and licorice up front with some spice and coffee in a dusty finish.

This consistently excellent Cabernet has blueberries and licorice up front with some spice and coffee in a dusty finish.

Jan 24th, 2017
Paul Weil

A superlative cocktail wine, this Cabernet demonstrates the unique terroir of Clarksburg: medium bodied, slightly gritty tannins, and a touch of citric acidity. Flavors are more blueberry and blackberry than cherry. It is easy drinking and a great cocktail wine.

A superlative cocktail wine, this Cabernet demonstrates the unique terroir of Clarksburg: medium bodied, slightly gritty tannins, and a touch of citric acidity. Flavors are more blueberry and blackberry than cherry. It is easy drinking and a great cocktail wine.

May 27th, 2016
David Peifer

Very deliciously paired with steak and pulled pork.

Very deliciously paired with steak and pulled pork.

Jan 25th, 2026
Samantha Shimogawa

Smooth, buttery, and not too sweet.

Smooth, buttery, and not too sweet.

Dec 29th, 2022
C
9.9

With R—incredible! Bold and fruity and delicious

With R—incredible! Bold and fruity and delicious

May 5th, 2022
Sarah J

Plums at first with an okay finish. Not the best.

Plums at first with an okay finish. Not the best.

Oct 29th, 2021
Jose Penaherrera

Dark fruit flavor with a long and lasting delicate finish.

Dark fruit flavor with a long and lasting delicate finish.

Sep 13th, 2021