Akiyoshi

Akiyoshi

Reserve Sur Lie Aged Clarksburg Chardonnay 2021

Surprisingly, good Chardonnay, even on its own — 2 days ago

Akiyoshi

California Rosé of Pinot Noir 2021

I don’t drink rose wine, but this one is really nice! Crisp like a white, but a softer, mor full flavor. Very enjoyable! From Naked wines. Tasted 23 October 2022. — 2 years ago

David Akiyoshi

La Strada California Red Blend

Naked Wines.
Nice warm berry ending. No metallic. Soft warm.
2018
— 4 years ago

Guisela Inga
with Guisela

Akiyoshi

Sur Lie Aged Lodi Chardonnay 2021

Beautiful golden color and full flavor. A bit acidic but plenty of fruit and buttery pepper finish. Tasted 10 January 2023 — 2 years ago

Akiyoshi

Sugar Cube Blanc California Sweet White Blend 2019

Smells sweet, tastes sweet. Not overbearing, reminds me of a moscato. Smooth. A great summer wine! — 3 years ago

David Akiyoshi

Ink Ink Ink Red Wine Blend

A brooding delicious dark wine! — 5 years ago

P and Paul liked this
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@Taylor Angino Taylor great description and post. Have a safe and healthy weekend. Cheers 🍷

LangeTwins Family Winery and Vineyards

Estate Grown Lodi Cabernet Sauvignon 2017

David Akiyoshi, one of my favorite winemakers, is the genius behind Lange Twins wines. I myself actually created their first Web site (the current site has nothing to do with me).

While they don’t make a fuss about this in their labels or promotional materials, these wines are produced organically and biodynamically, to the extent that they even create new homes on the estate for any creatures which may be inadvertently displaced by the wine growing.

Lots of organic wines out there simply do not taste very good. A more cynical fellow than myself might even think that there is an intent to make folks feel so good about buying organic that this offsets the low quality of the wine. In contrast, Lange Twins wines do not even trumpet their organic nature, but the wine taste and quality can stand up to much of what is produced in Napa and Sonoma.

This Cabernet has a medium body and a rich, chewy finish. There’s a bit of dried cherries and mocha flavors up front, leading into a sustained blackberry tone. We enjoyed it with Italian style stuffed bell peppers and Caesar salad. Great stuff!
— 2 years ago

Jonathan liked this

Akiyoshi

Reserve Barrel Aged Pinot Noir

Great light easy drinking but balanced Pinot! — 4 years ago

Akiyoshi

California Pinot Noir 2016

Saved it for a special occasion... it did not disappoint! — 5 years ago