My first Pinot winemaking as a member of Akan Bakers cellar rats. Now 8 yrs old its awesome. Still lively red fruit on the nose, nice ruby color and a little spice and good acidity. It's a tribute to the terroir of Wetzel vineyard and this was the first harvest there!
My first Pinot winemaking as a member of Akan Bakers cellar rats. Now 8 yrs old its awesome. Still lively red fruit on the nose, nice ruby color and a little spice and good acidity. It's a tribute to the terroir of Wetzel vineyard and this was the first harvest there!
1 person found it helpfulDec 18th, 2014
It was time. It drank well. Lively cherry and cranberry with a touch of earthy complexity. Delectable: Although it was Alan (not Akan) Baker's project, the label says "CR" for Cellar Rat and that was the name of the wine.
It was time. It drank well. Lively cherry and cranberry with a touch of earthy complexity. Delectable: Although it was Alan (not Akan) Baker's project, the label says "CR" for Cellar Rat and that was the name of the wine.
Dec 29th, 2015
Anderson Valley, North Coast, California, USA
