Agricola Querciabella

Chianti Classico Sangiovese Blend

8.948 ratings
8.66 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Denis Roudenko

Аромат полный, сухофруктный, с весьма заметным присутствием дуба, четкий аромат винного погреба. Смолисто-хвойные нотки, ежевика, малина. Тело достаточно полное, вкус насыщенный, повторяющий тона аромата. Весьма на уровне, в своем традиционном стиле. 15.5/20 (87/100)

Аромат полный, сухофруктный, с весьма заметным присутствием дуба, четкий аромат винного погреба. Смолисто-хвойные нотки, ежевика, малина. Тело достаточно полное, вкус насыщенный, повторяющий тона аромата. Весьма на уровне, в своем традиционном стиле. 15.5/20 (87/100)

1 person found it helpfulFeb 18th, 2014
Bob McDonald

Earthy on nose and palate but Medium minus intensity and light to medium weight palate. A reasonable quaffer but light weight and simple.

Earthy on nose and palate but Medium minus intensity and light to medium weight palate. A reasonable quaffer but light weight and simple.

May 15th, 2017
Kristin the Wine Girl

Pair with tomato flat bread. Ruby glass. Boysenberry blackberry nose with an astringent clean medium finish.

Pair with tomato flat bread. Ruby glass. Boysenberry blackberry nose with an astringent clean medium finish.

Mar 9th, 2017
Joe Herrig

I thought it was CDP. I thought way wrong. Dense, tannic, delicious.

I thought it was CDP. I thought way wrong. Dense, tannic, delicious.

Jan 23rd, 2017
Colin Howard

Owner Oso Market in Portland

8.9

Fiercely biodynamic producer. Wine is rich in nose and elegant on palate. Glxy

Fiercely biodynamic producer. Wine is rich in nose and elegant on palate. Glxy

Apr 26th, 2016
Leslie Glen

Found this Sangiovese particularly flat and finishing quite acid.

Found this Sangiovese particularly flat and finishing quite acid.

Jan 23rd, 2016
Bob McDonald

From a hot year in 2012 the tannins and acid at this young stage are very aggressive. This wine demands food and is difficult to drink without it. Will leave having the next for a few years.

From a hot year in 2012 the tannins and acid at this young stage are very aggressive. This wine demands food and is difficult to drink without it. Will leave having the next for a few years.

Oct 16th, 2015
Andrew Shaheen

Always solid

Always solid

Jan 28th, 2018
James M Carter

Kinda spicy. Good stuff.

Kinda spicy. Good stuff.

Jan 28th, 2018
Samuli Jokipaltio

Nice chianti, not very funky.

Nice chianti, not very funky.

Aug 11th, 2017