Agricola Centolani

Poggiotondo Brunello di Montalcino Sangiovese

9.340 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Top Notes For
Stephen Miles

Stephen had this 4 years ago

Stephen had this 4 years ago

1 person found it helpfulDec 18th, 2014
TheDabbler

Blackberry aroma, fairly tannic, full and complex, very tasty with gnocchi alla sorrentina but red meat would’ve been better. Did not decant

Blackberry aroma, fairly tannic, full and complex, very tasty with gnocchi alla sorrentina but red meat would’ve been better. Did not decant

May 9th, 2018
Jonathan

Earthy from the aging (2011), black licorice, amazing rotten fruit, lemonade. Thanks PMO

Earthy from the aging (2011), black licorice, amazing rotten fruit, lemonade. Thanks PMO

Apr 28th, 2018
Craig Stanfield

Solid and very good brunello. Approachable on opening.

Solid and very good brunello. Approachable on opening.

Mar 16th, 2018
D Blanco

Happy Thanksgiving to me. Excellent wine

Happy Thanksgiving to me. Excellent wine

Oct 10th, 2017
Nima Elyassi-Rad

Though decanting might've enhanced things a bit still 😋^💯

Though decanting might've enhanced things a bit still 😋^💯

Aug 15th, 2017
Mike ferenz

I know all of you sommeliers are drinking a perfect glass of history. think of the great william wallace. so while your drinking your glass of history by the wood burning fireplace let me explain this fantastic out of this world the most buck for your money. so I just recently bought a cork screw and turned it into a lewer (no pun intended) and so we began training. bottle 1 was corked and it was like the Aspen alps the crisp earth flavor and then it hit me. I am now in training to be a sommelier. jerkin off is now my #2 thing on my mind. I take a sip and I wish all you sommeliers in training good luck.

I know all of you sommeliers are drinking a perfect glass of history. think of the great william wallace. so while your drinking your glass of history by the wood burning fireplace let me explain this fantastic out of this world the most buck for your money. so I just recently bought a cork screw and turned it into a lewer (no pun intended) and so we began training. bottle 1 was corked and it was like the Aspen alps the crisp earth flavor and then it hit me. I am now in training to be a sommelier. jerkin off is now my #2 thing on my mind. I take a sip and I wish all you sommeliers in training good luck.

Dec 4th, 2016
Anthony Pro

2006... Good fucking year.

2006... Good fucking year.

Jul 1st, 2015
Antonello Antoniucci

Ottimo super

Ottimo super

Aug 24th, 2013
たいすけ よしむら

喜多さんからの贈り物。

喜多さんからの贈り物。

Mar 17th, 2013