The information for this wine is wrong. The grape is not Arneis its Nebbiolo. Orange brown rim. Dark tawny red color. Lots of cherry and oak. Super smooth. Light/medium light crisp tannins. Some spice. Vanilla. Cherry and plum. Delicious! Would be excellent with nice pasta, artisanal pizzas, cured meats, tender meat dishes like ossobuco but also delish on its own. Drank this at Eataly in Torino, Italy with a light lunch of spicy peppers stuffed with tuna, capers, and anchovies which was also a tasty pairing
The information for this wine is wrong. The grape is not Arneis its Nebbiolo. Orange brown rim. Dark tawny red color. Lots of cherry and oak. Super smooth. Light/medium light crisp tannins. Some spice. Vanilla. Cherry and plum. Delicious! Would be excellent with nice pasta, artisanal pizzas, cured meats, tender meat dishes like ossobuco but also delish on its own. Drank this at Eataly in Torino, Italy with a light lunch of spicy peppers stuffed with tuna, capers, and anchovies which was also a tasty pairing
Aug 5th, 2016
Barolo, Cuneo, Piedmont, Italy
