Editor at large for Organic Life; wine columnist for Departures.com; writer for many others; Brittingham Prize-winning book New Jersey; The Bottom, winner of 42...
Just a beauty. Baked apricot nose and color, sweet-savory flavor w lush apricot and peach. Could be a bit more persistent. That’s kind of the only knock — 8 months ago
Blergh. Too rich. When pinot tries to be can, it MFA up tasting like potpourri — a year ago
Ya know, for a commodity Champagne, this is tasty stuff, w fine persistent bubbles and a cleansing acidity. Nice and sharp but not so much that it hurts you ; ) — a year ago
Well, this ended up being pretty darned tasty as it sat and opens up. I mean, for the price, you get a fun evolution from pinging fruit to some savory hebaceousness. I can dig that at $16. — a year ago
Betsy had this 2 years ago