Night 1: fruit and iron. On night two, the fruit fades a bit and nuance emerges. Generous weight, but classic Sangiovese cherry, brown sugar, and even some blood orange as the palate leans out. Would be interesting to taste in two and five years
Night 1: fruit and iron. On night two, the fruit fades a bit and nuance emerges. Generous weight, but classic Sangiovese cherry, brown sugar, and even some blood orange as the palate leans out. Would be interesting to taste in two and five years
1 person found it helpfulSep 22nd, 20162013. First bottle of our mini montalcino tasting. Iron and cherry on the nose, clove and high acid on the palate. Tannins weren't super chewy. Delicious with salami, would cut through rich pasta.
2013. First bottle of our mini montalcino tasting. Iron and cherry on the nose, clove and high acid on the palate. Tannins weren't super chewy. Delicious with salami, would cut through rich pasta.
Oct 20th, 2015