Agnès et René Mosse

Les Bonnes Blanches Anjou Chenin Blanc

9.34 ratings
9.22 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Peter van den Besselaar

Vintage 2015 / Paired with a salmon tartare with Puy lentils / beautiful smell that gives more and more while nosing and tasting. Mandarins, ananas and minerals in smell. Flint. A vague impression of honey, always characteristic for chenin blanc. Juicy taste. Very quaffable. Also good with my fish (Limande) ánd French cheese (Cantal). Makes happy.

Vintage 2015 / Paired with a salmon tartare with Puy lentils / beautiful smell that gives more and more while nosing and tasting. Mandarins, ananas and minerals in smell. Flint. A vague impression of honey, always characteristic for chenin blanc. Juicy taste. Very quaffable. Also good with my fish (Limande) ánd French cheese (Cantal). Makes happy.

Aug 17th, 2019
Peter van den Besselaar

Vintage 2015 / vieilles vignes vines from #cheninblanc on schist. Amazing smell. Pear, apricot, tropical fruit. And green spices: coriander, hint of parsley. Also an impression of honey. Good acidity. Well balanced. Good effort of Agnès and René Mosse. From #anjou but #vindefrance. Partnered it with red gurnard and a tomatosauce, then with cheeses.

Vintage 2015 / vieilles vignes vines from #cheninblanc on schist. Amazing smell. Pear, apricot, tropical fruit. And green spices: coriander, hint of parsley. Also an impression of honey. Good acidity. Well balanced. Good effort of Agnès and René Mosse. From #anjou but #vindefrance. Partnered it with red gurnard and a tomatosauce, then with cheeses.

Jul 22nd, 2018
Luiz schwarcz

Luiz had this 3 months ago

Luiz had this 3 months ago

Dec 24th, 2019
Mie Koyano

Mie had this a year ago

Mie had this a year ago

Mar 22nd, 2019
Carla Hine

Carla had this a year ago

Carla had this a year ago

Nov 23rd, 2018