Agathe Bursin

Alsace Dirstelberg Pinot Gris

9.02 ratings
-no pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Doug Powers

Spicy, just a tad off-dry, lovely and pure white stonefruits, nice weight and body, good acid balance, medium-long finish, needs cellaring.

Spicy, just a tad off-dry, lovely and pure white stonefruits, nice weight and body, good acid balance, medium-long finish, needs cellaring.

Jul 26th, 2024
Doug Powers

Modestly sweet Pinot Gris aromas and flavors up front, lovely acidity to balance, nice texture and length, very good Pinot Gris!

Modestly sweet Pinot Gris aromas and flavors up front, lovely acidity to balance, nice texture and length, very good Pinot Gris!

May 16th, 2024