Adobe Guadalupe

Jardín Secreto Tempranillo

9.059 ratings
7.93 pro ratings
Valle de Guadalupe, Baja California, Mexico
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
James Casey

Like a drunken sailor--tight and salty.

Like a drunken sailor--tight and salty.

1 person found it helpfulMay 7th, 2014
Patrick Betts

Slightly dusty and more flavorful than a Spanish Tempranillo. Very easy to drink alone or paired with spicy foods.

Slightly dusty and more flavorful than a Spanish Tempranillo. Very easy to drink alone or paired with spicy foods.

Jan 16th, 2018
Kai Wright

An inventive blend. Mostly the temperanillo stands out, but there's a dusty note on the nose that gives away one of the secret grapes.

An inventive blend. Mostly the temperanillo stands out, but there's a dusty note on the nose that gives away one of the secret grapes.

Jul 18th, 2017
Emiliano Arriaga

Una joya Mexicana recién descubierta! Aplausos!!!

Una joya Mexicana recién descubierta! Aplausos!!!

Mar 5th, 2016
Johnny Gandara Quintong

Suave levemente astringente, perdura y tarda en evaporarse... Para ser mi primer vino de procedencia mexicana lo recomiendo

Suave levemente astringente, perdura y tarda en evaporarse... Para ser mi primer vino de procedencia mexicana lo recomiendo

May 16th, 2015
Jason Jones

Celebrating Cinco de Mayo, naturally.

Celebrating Cinco de Mayo, naturally.

May 6th, 2015
Lex Schwarz

Full bodied, clean robust red. Dairy notes first, then salty and minerals.

Full bodied, clean robust red. Dairy notes first, then salty and minerals.

Jul 15th, 2014
Eduardo Gonzalez Dorbecker

2007. Tempranillo, brilloso, rojo, sabores: clavo, chocolate, ciruela negra. Cremoso, aterciopelado. Bien con papa o chistorra.

2007. Tempranillo, brilloso, rojo, sabores: clavo, chocolate, ciruela negra. Cremoso, aterciopelado. Bien con papa o chistorra.

Feb 5th, 2014
Adri G. Piece

Dad

Sep 7th, 2013
Juan Manuel Godinez

Muy recomendable

Muy recomendable

Jul 13th, 2013