Byron C Mayes

8.9

Dark, glass-clinging purple with near black core. Inviting nose and full palate of natural blueberry jam (without canning sugar) and drying blackberries. Medium acidity and medium minus tannins lend support to an otherwise "chonky" mouthfeel. Finish is brief and a wee bit Louisville slugger. My first wine from Mexico (Guadeloupe Valley, Baja California) turns out to be a quite satisfying drink. Not a blockbuster by any means, but well within typical style for the variety from a warm climate. And a good value at twelve bucks. Drink within the year with meatloaf now or burgers from the grill next cookout. — 3 days ago

Greg Helmer

9.3

So smooth and so clean with the slightly salty Valle Guadeloupe taste. A unique and sophisticated blend. — 2 years ago

K Brooks

9.0

Very nice with pork tenderloin ($30). Fruity with a soft lingering finish. — 4 years ago

Kland Aida

9.2

A very good Valle de Guadalupe wine. Smooth, chocolate, leather, and earthy. Great with steaks. May 2024 — 4 months ago

Diane Heyboer

8.9

Had the 2022 in January of 2024 with chicken tinga. What a nice little wine. Minerality and a touch of citrus with some floral on the nose. Hints of lime on the tongue and a hint of hibiscus on the nose. This was a lot like a New Zealand sauv blanc but with a softer punch. Enjoyed this and wondering about going through the hassle of obtaining this one again. Definitely would if it was easier to get. — 2 years ago

with Matthew, Ethan and 2 others

Mark Talbot

9.9

Fantastic!! — 4 years ago

Albert Phelps

8.9

Full of dark fruits with consistent finish. I think it needs more time to open up for smoother flavor. — 5 months ago

Alvaro Bustillos

9.0

Cnog arcos — 8 months ago

Jan de Weerd

9.4

Excellent wine. Fantastic backbone with crisp tannins and vibrant acidity. Bright dark red fruit with a nice edge that makes it a perfect match with asada tacos! — 3 years ago

with John and Tammy

Daniel Jara

9.0

Excelente! Suave al paladar , mejorando su personalidad con El Paso de los minutos — 4 years ago