Steve Somermeyer

9.2

Opened a bottle 2 years ago & it was excellent but a bit of tannin bite on finish. Today this bottle retained the fruit aromas & palate feel but it’s finish softened so I found it bit better. — 5 days ago

Byron C Mayes

8.9

Dark, glass-clinging purple with near black core. Inviting nose and full palate of natural blueberry jam (without canning sugar) and drying blackberries. Medium acidity and medium minus tannins lend support to an otherwise "chonky" mouthfeel. Finish is brief and a wee bit Louisville slugger. My first wine from Mexico (Guadeloupe Valley, Baja California) turns out to be a quite satisfying drink. Not a blockbuster by any means, but well within typical style for the variety from a warm climate. And a good value at twelve bucks. Drink within the year with meatloaf now or burgers from the grill next cookout. — 6 months ago

Greg Helmer

9.3

So smooth and so clean with the slightly salty Valle Guadeloupe taste. A unique and sophisticated blend. — 3 years ago

K Brooks

9.0

Very nice with pork tenderloin ($30). Fruity with a soft lingering finish. — 4 years ago

Terry Timme

9.3

Cash & Carry $11.05
Sara loves nice smooth red blend Zin, petite Sirah, Sarah, malbec, tempranillo, CS,
2013 raisany flavor not harsh even without needing to breathe much. — 5 years ago

Guillermo Vargas

8.9

Rico y suave — 6 years ago

Randall Brater

9.0

Sweet berries, chocolate, oak, and wood chips on the nose. Sharp, oaky with lots of spice. Blueberries, raspberries, leather, and hints of eucalyptus. Tasty wine that is crying out for some rich food. — 6 years ago

Tom Jenkins

9.0

Hugo’s menu, GM recommended. Soft, delicate. Light on the tongue, hints of tart fruit. — 2 months ago

Jan de Weerd

9.2

Characteristic wine from Valle de Guadalupe, Baja California, Mexico. Expressive dark fruits, spicy, earthy and a jammy edge. Pairs perfectly with the corn, beans and mole in Mexican dishes. No wonder why they call Mexican wines the next Tequila! Want to learn more about wines from Valle de Guadalupe? Check out this story on our Spoken Wines YouTube channel: https://youtu.be/_TZHhc6DXLQ?si=v8LLJ4TY9MRbLqqX — 5 months ago

with Tammy

Jan de Weerd

9.4

Excellent wine. Fantastic backbone with crisp tannins and vibrant acidity. Bright dark red fruit with a nice edge that makes it a perfect match with asada tacos! — 3 years ago

with John and Tammy

Cesar Garza

9.0

Suave aroma delicado sabor excelente — 5 years ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 6 years ago

with Christine

Randall Brater

8.9

A pretty decent Bordeaux blend from Mexico. — 6 years ago

Scott@Mister A’s-San Diego

8.9

2023 vintage. PNP. Light-medium body. Candied and pretty but I need a string to bring this helium balloon down to earth a tad before it hits the power lines. 2.2.26. — 5 months ago

Diane Heyboer

8.9

Had the 2022 in January of 2024 with chicken tinga. What a nice little wine. Minerality and a touch of citrus with some floral on the nose. Hints of lime on the tongue and a hint of hibiscus on the nose. This was a lot like a New Zealand sauv blanc but with a softer punch. Enjoyed this and wondering about going through the hassle of obtaining this one again. Definitely would if it was easier to get. — 2 years ago

with Matthew, Ethan and 2 others

Mark Talbot

9.9

Fantastic!! — 4 years ago

Daniel Jara

9.0

Excelente! Suave al paladar , mejorando su personalidad con El Paso de los minutos — 4 years ago

Ericsson

8.9

Good wine. — 6 years ago

Ana FC

9.5

Es cristalino
Es seco 👍
Tiene algo de amargor
Tiene percepción alcohólica media alta
Refrescante
Según el fabricante tiene notas cítricas de guayaba, piña, toronja — 6 years ago

Gerardo Hernández

9.5

Vino mexicano con cuerpo robusto, color rubi intenso y semi turbio con sedimentos en copa. Tánico con notas de roble, vainilla, sotobosque, zarzamora y canela. Por supuesto que tiene sabor salino característico de la región y unas ligeras notas de pimiento verde al final de cada sorbo.
Astringencia es media y la permanencia es alta. — 6 years ago