Adissat
Côtes du Rhône Red Rhone Blend
Côtes du Rhône, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
A ton of fruit but it's so pure. Spice really starts to come through after an hour of air. A bit hot but expected at 15+%. Wish I had a bloody steak to go with...
A ton of fruit but it's so pure. Spice really starts to come through after an hour of air. A bit hot but expected at 15+%. Wish I had a bloody steak to go with...
1 person found it helpfulMar 19th, 2015I bought a few cases of this and it is borderline chateau neuf de Pape quality for $12
I bought a few cases of this and it is borderline chateau neuf de Pape quality for $12
1 person found it helpfulJul 5th, 2014Consistent with note from this past March. Gives hints of a CdP pedigree. This is a solid wine that can be found for less than $15.
Consistent with note from this past March. Gives hints of a CdP pedigree. This is a solid wine that can be found for less than $15.
Jul 8th, 2015A pleasant surprise for me. I had this back in early 2013 and was not impressed. I've changed my mind! Lovely florals, red and blue fruits, kirsch, and some saddle leather on the nose and palate. The fruit is wrapped in very fine tannins and I'm pleased with the acidity.
A pleasant surprise for me. I had this back in early 2013 and was not impressed. I've changed my mind! Lovely florals, red and blue fruits, kirsch, and some saddle leather on the nose and palate. The fruit is wrapped in very fine tannins and I'm pleased with the acidity.
Mar 31st, 2015Medium body deep red tasty blend. Subtle oak and red berries on the nose. More well balanced red, blue and black fruits on the palate with cloves and baking spice. Let it open up for a good 45-60 minutes. Low+ acid with firm tannins. Mocha and spice on the finish. Yum!
Medium body deep red tasty blend. Subtle oak and red berries on the nose. More well balanced red, blue and black fruits on the palate with cloves and baking spice. Let it open up for a good 45-60 minutes. Low+ acid with firm tannins. Mocha and spice on the finish. Yum!
Dec 18th, 2015Love this wine. But it's not for wussies. Deep. Strong. Funky. Do it.
Love this wine. But it's not for wussies. Deep. Strong. Funky. Do it.
Nov 22nd, 2014