Willamette Valley Pinot Noir

Appearance: Glossy magenta and clear at the rim, medium-light body

Nose: Getting very little in the way of aromatics but baking spices and earthiness

Taste: On open there was some bitterness that faded about 2 hours open in bottle to enhance some of the violet, blue fruit notes and some crunchy tannins; similar structure I taste in some lighter Beaujolais, which I like.

Overall very enjoyable wine that will probably improve with a couple more years, but would favor a few other options in the same or lower price range ($28 here) - #Goodfellowfamilycellars #WalterScottWine

A good wine but a bit hard at the end- tannic & acidic but softer in the mouth at the start. Lighter red fruit like raspberries & blackberries plus some plum.

Lots fruit on the nose. Cherry and plum. Moderate tanins. Moderate body .

Good Pinot. Not overripe but not complex. Daily drinker.

This is Adelsheim pinot Noir 2014 from Willamette Valley Oregon. NOW Were talking! Get a clue Lange crew. Night and day difference! Cherry pie bouquet. Cherries of coarse dominate the fruit along with a pinot grape juice beginning. I can actually taste the flavor of the grape before it was fermented. The mid palate brings on the pepper and spice. There is a hint of vanilla and oak. The the dry finish brings it home with a succulent after taste of raspberry and cherries. I love this wine!!!!!! Buy, buy, buy!!!!!

Light body, nice fruit, drinking well. Think a couple years aging will get much better

Debated between this bottle and four graves Pinot Noir. Ended up getting Adelsheim. Smooth, pleasant and with a long finish. It got better as the night went along :-)

Vacation Myrtle Beach 2017
Kim and Steve
Perfect wine with dinner

At Cabezon in Portland. Balanced Pinot Noir. Easily drinkable, robust, nice standalone wine.

Opened sour cherry nose some bitterness on mouth. It's ok seems very green.