seamless. bright. white stone fruits. whole cluster pressed. 40%ish fermented in neural barrels. 10% malo
seamless. bright. white stone fruits. whole cluster pressed. 40%ish fermented in neural barrels. 10% malo
1 person found it helpfulApr 28th, 2017
Light, tropical and a slightly tangy citrus note.
Light, tropical and a slightly tangy citrus note.
Aug 5th, 2015
This is awesome Chardonnay. Owner of my wine bar said blind he thought it Chablis. After trying it, hard to fault his guess. Really old world cooler temp style of Chard with no oak that gets in the way of the juice. Really liked this. Will be on the look out.
This is awesome Chardonnay. Owner of my wine bar said blind he thought it Chablis. After trying it, hard to fault his guess. Really old world cooler temp style of Chard with no oak that gets in the way of the juice. Really liked this. Will be on the look out.
Aug 24th, 2017
2014
Oct 17th, 2016
Oregon earth, pear, peach and Apple round out this crisp chard, done in neutral oak. Really liked how the Oregon Forrest floor shined through.
Oregon earth, pear, peach and Apple round out this crisp chard, done in neutral oak. Really liked how the Oregon Forrest floor shined through.
Jun 9th, 2015
Andrew had this 8 years ago
Andrew had this 8 years ago
Jan 29th, 2017
Dave had this 8 years ago
Dave had this 8 years ago
Apr 2nd, 2017
Peggy had this 8 years ago
Peggy had this 8 years ago
Oct 21st, 2016
Peter had this 9 years ago
Peter had this 9 years ago
Jul 30th, 2016
Audrey had this 10 years ago
Audrey had this 10 years ago
Aug 21st, 2015
Willamette Valley, Oregon, USA
