Adelsheim

Boulder Bluff Pinot Noir

9.25 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Julia Alexander

A great throwback to Oregon Pinot noir. Dark berries, low sugar. Little tannin leftover the tongue. Very good

A great throwback to Oregon Pinot noir. Dark berries, low sugar. Little tannin leftover the tongue. Very good

Sep 25th, 2018
Nicole Lowman

Nicole had this 6 years ago

Nicole had this 6 years ago

Apr 23rd, 2019
HinghamHawkeye

HinghamHawkeye had this 7 years ago

HinghamHawkeye had this 7 years ago

Mar 9th, 2018
Lindsay Perrigo

Lindsay had this 8 years ago

Lindsay had this 8 years ago

Apr 9th, 2017