Blazing saddles this is good. Dried red fruits, dried florals, tar, clove, liquorice, orange rind and walnut husk and earthy. Tannin is so supple and resolved, with length that provides a grand stand finish.
Blazing saddles this is good. Dried red fruits, dried florals, tar, clove, liquorice, orange rind and walnut husk and earthy. Tannin is so supple and resolved, with length that provides a grand stand finish.
Apr 15th, 2016
Wow my new favourite Aussie wine. I usually only drink Italian and French wines as had become bored with Australian wines but this Nebbiolo has re-inspired me! I also love that the label is as pretty and interesting as the wine. ❤️
Wow my new favourite Aussie wine. I usually only drink Italian and French wines as had become bored with Australian wines but this Nebbiolo has re-inspired me! I also love that the label is as pretty and interesting as the wine. ❤️
Nov 19th, 2017
Yum. Cranberry, Masherano cherry and almond liquer, pine, orange peel, red currants, tangy herbal notes, tar and violets. Palate is bright and a little tight with aggressive tannins to begin with balancing acid, as it opens up tannins are somewhere in the background. Exactly what i felt like. Perfect accompaniment to wild mushroom and chilli risotto
Yum. Cranberry, Masherano cherry and almond liquer, pine, orange peel, red currants, tangy herbal notes, tar and violets. Palate is bright and a little tight with aggressive tannins to begin with balancing acid, as it opens up tannins are somewhere in the background. Exactly what i felt like. Perfect accompaniment to wild mushroom and chilli risotto
Jan 6th, 2016
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
