Benjamin Hickey

9.4

Really great for the money — 2 years ago

Les Huisman

9.1

From an era not known for its longevity, but you had held up well.
Big, but balanced. Peppery. — 8 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

8.9

Lovely adelaide hills arneis thanks KT. — 10 years ago

Tom Wood

9.2

Yum. Cranberry, Masherano cherry and almond liquer, pine, orange peel, red currants, tangy herbal notes, tar and violets. Palate is bright and a little tight with aggressive tannins to begin with balancing acid, as it opens up tannins are somewhere in the background. Exactly what i felt like. Perfect accompaniment to wild mushroom and chilli risotto — 10 years ago

Austin Hohnke

8.9

Austere. Green apples soaked in lime juice. That’s a tangy meatball! 👨‍🍳 🤌🏼 — 3 years ago

Scott Taddeo

9.0

Dry wine cruising in at a leisurely 11.1%. All bath salts, papaya, green apple, slate and lime mineral water. High acid, yet quite broad and quite lengthy. Some great reviews for this but it's more of a score(+) prospect for me, give it some time. — 10 years ago

Scott Rowe

8.9

100 days on skins in Amphora
100 days in barrel
Ochota Barrels meets Brash Higgins. — 10 years ago

Benjamin Hickey

8.9

Watervale, rounder and fruitier. — 11 years ago

Daniel Peterson

9.1

Balanced and exceptionally drinkable. A solid Tuesday night. Ends well too. — 7 years ago

Molly K

9.6

The house white at #amis You know if an Italian restaurant is going with an Aussie white as their house it's going to be a good one! Crisp balanced minerals and tartness. — 10 years ago

Kate Bleasel

9.0

Amphora- Dora from Adelina Wines — 10 years ago

Austin Ferrari

Wine Director Hillside Supper Club

8.9

Glou all the way! Don't over complicate it! — 11 years ago

Dan Groch

9.2

2011 - dark berries jump out of the glass, with subtle notes of cola on closer inspection. Pepper and dark berries with a touch of cherry on the palate, lovely acidity in the back half and a lovely long finish and sultry tannin. Beautiful wine from a spectacular terroir. — 11 years ago