Achával-Ferrer

Mendoza Cabernet Sauvignon

8.8103 ratings
8.711 pro ratings
Mendoza, Cuyo, Argentina
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
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9.0

Combining grapes from the Uco Valley and Luján de Cuyo, Achaval Ferrer bottled this Cabernet Sauvignon after aging it for 12 months in used French barrels. Deep red with a purple sheen. The nose offers licorice, black currant and white pepper. Firm, grippy tannins set off the core of a fruit-forward palate and a lengthy, smoky finish. Will grow more well-rounded with time. (Joaquín Hidalgo, Vinous, October 2020)

Combining grapes from the Uco Valley and Luján de Cuyo, Achaval Ferrer bottled this Cabernet Sauvignon after aging it for 12 months in used French barrels. Deep red with a purple sheen. The nose offers licorice, black currant and white pepper. Firm, grippy tannins set off the core of a fruit-forward palate and a lengthy, smoky finish. Will grow more well-rounded with time. (Joaquín Hidalgo, Vinous, October 2020)

Oct 14th, 2020
Brian Boulden

Smooth and great smooth finish. Blackberry, cloves, and nutmeg #wine #mendoza #Argentina

Smooth and great smooth finish. Blackberry, cloves, and nutmeg #wine #mendoza #Argentina

1 person found it helpfulFeb 8th, 2016
"Odedi"

TGIF. This week my Cabernet fix is an Argentinian delight.

Dirty ruby in color with a short brick rim.

Strong nose of blackberries, cherries, plums, herbs, earth, pine, toasted oak, leather, licorice, vanilla, vegetables, vinegar, chocolates, coffee and peppercorn.

Medium bodied and smooth, with medium plus acidity and long legs.

Extra dry on the palate with cherries, plums, blueberries, blackberries, vanilla, oak, licorice, spices, chocolates, vegetables, earth, tobacco, beef jerky and peppercorn.

Medium plus on the finish with soft tannins and raspberries.

This is a great Great Argentinian Cabernet. Smooth, luxurious, almost balanced, and needs a couple of years in the bottle to mature. Shows nice acidity, complexity and earthiness.

Enjoyable by itself or with food, and would pair nicely with a nice piece of steak.

100% Cabernet Sauvignon grapes from Mendoza, unfined and Unfiltered. Needs at least an hour to open up properly.

14.5% alcohol by volume.

TGIF. This week my Cabernet fix is an Argentinian delight.

Dirty ruby in color with a short brick rim.

Strong nose of blackberries, cherries, plums, herbs, earth, pine, toasted oak, leather, licorice, vanilla, vegetables, vinegar, chocolates, coffee and peppercorn.

Medium bodied and smooth, with medium plus acidity and long legs.

Extra dry on the palate with cherries, plums, blueberries, blackberries, vanilla, oak, licorice, spices, chocolates, vegetables, earth, tobacco, beef jerky and peppercorn.

Medium plus on the finish with soft tannins and raspberries.

This is a great Great Argentinian Cabernet. Smooth, luxurious, almost balanced, and needs a couple of years in the bottle to mature. Shows nice acidity, complexity and earthiness.

Enjoyable by itself or with food, and would pair nicely with a nice piece of steak.

100% Cabernet Sauvignon grapes from Mendoza, unfined and Unfiltered. Needs at least an hour to open up properly.

14.5% alcohol by volume.

Mar 10th, 2017
Matt Sterr

Blue and red fruited palate. Polished and a nice price.

Blue and red fruited palate. Polished and a nice price.

May 12th, 2015
David Kline

Blackberry cobbler with Swiss cheese! Mint breath, and Rosemary dough. Why are Mendoza cabs so good? They run rings around the Malbecs more often than not. The presumption that each country needs its own varietal to give it meaning, is a misnomer. Sometimes a varietal has so calculatingly written itself into our genetics by rewiring our neural pathways, that any permutation thereof is an epiphany! Abrigado, cabbie, you little virus! Dark, and backberrylicoricious! Mintcurrantacular! A fun wine with a well of shadows! Like Catena, it's cabs take the crown!

Blackberry cobbler with Swiss cheese! Mint breath, and Rosemary dough. Why are Mendoza cabs so good? They run rings around the Malbecs more often than not. The presumption that each country needs its own varietal to give it meaning, is a misnomer. Sometimes a varietal has so calculatingly written itself into our genetics by rewiring our neural pathways, that any permutation thereof is an epiphany! Abrigado, cabbie, you little virus! Dark, and backberrylicoricious! Mintcurrantacular! A fun wine with a well of shadows! Like Catena, it's cabs take the crown!

Jan 14th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.3

They win four vineyards they also buy a lot of fruit but they farm the vineyards

They win four vineyards they also buy a lot of fruit but they farm the vineyards

Oct 9th, 2014
Gary Zander

w/Spielfogel & Josebachvili

w/Spielfogel & Josebachvili

Jun 26th, 2023
Jj Joe
9.0

풍부한 바디감 모든 음식에 어울리는 맛 2018

풍부한 바디감 모든 음식에 어울리는 맛 2018

Jan 17th, 2022
Jenelle Elizabeth

So smooth. A subtle juice flavor with floral notes, currants and black pepper

So smooth. A subtle juice flavor with floral notes, currants and black pepper

Jan 12th, 2022
Tom Kuipers

Little past its peak. Weak body and remnants of its past rating

Little past its peak. Weak body and remnants of its past rating

May 12th, 2019