Acacia

Winery Lake Vineyard Estate Grown Pinot Noir

8.96 ratings
9.02 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brett Pinkin

New 2012 vintage releases.

New 2012 vintage releases.

Sep 3rd, 2014
Alex Valenzuela

Low tannin, very well balanced. I pick up a lot of cherry and raspberry notes and the body of this wine is very smooth.

Low tannin, very well balanced. I pick up a lot of cherry and raspberry notes and the body of this wine is very smooth.

Apr 7th, 2017
Henrik Poulsen

Henrik had this 7 years ago

Henrik had this 7 years ago

Nov 17th, 2016
Donald Patz

Owner/Winemaker Patz & Hall

8.7

Donald had this 10 years ago

Donald had this 10 years ago

Jun 5th, 2014
Craig McCormick

Craig had this 8 years ago

Craig had this 8 years ago

May 19th, 2016
Kenny Hung

Kenny had this 8 years ago

Kenny had this 8 years ago

Mar 19th, 2016
Kenny Hung

Kenny had this 8 years ago

Kenny had this 8 years ago

Mar 18th, 2016