Acacia

Carneros Pinot Noir

8.799 ratings
8.14 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joe Roselius

Red fruit, on the lighter side, enjoyed it with food.

Red fruit, on the lighter side, enjoyed it with food.

May 29th, 2017
Ray Vanderhoff

Nice and silky Pinot Noir. Cherry and plum flavors with some minerality. Oak is balanced. 2012 Vintage

Nice and silky Pinot Noir. Cherry and plum flavors with some minerality. Oak is balanced. 2012 Vintage

Nov 14th, 2015
Keri Grundstein

Is it all Pinot? It's really light in flavor... better after some air, needs to open up quite,a bit.

Is it all Pinot? It's really light in flavor... better after some air, needs to open up quite,a bit.

Oct 11th, 2015
Ben Steinbock

Not complex, but very drinkable.

Not complex, but very drinkable.

Sep 14th, 2015
Filli G.

Very enjoyable. Opens up nicely. Definitely purchasing again.

Very enjoyable. Opens up nicely. Definitely purchasing again.

Mar 8th, 2015
Casey McArthur

Really good.. very happy

Really good.. very happy

Feb 28th, 2015
Olivia Pires

Very fruity!

Very fruity!

Feb 21st, 2015
Søren Melchior

Nice dry Pinot, a bit sharp when first opened. But after an hour exposed to air it really starts to shine.

Nice dry Pinot, a bit sharp when first opened. But after an hour exposed to air it really starts to shine.

Jan 2nd, 2015
Jessica

Quietly unassuming and well balanced. Good anytime dinner wine.

Quietly unassuming and well balanced. Good anytime dinner wine.

Nov 17th, 2014
Brian Beam

Nice & spicy. Bold enough for a weeknight.

Nice & spicy. Bold enough for a weeknight.

Oct 13th, 2014