Acacia

A By Acacia California Pinot Noir

8.5146 ratings

8.32 pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Michael Callahan

8.3

Acidic. Light. Unbalanced. 6.

Acidic. Light. Unbalanced. 6.

Feb 2nd, 2015

8.8

Good kind of table wine 🍷

Good kind of table wine 🍷

May 22nd, 2016

Taylor Jantz-Sell

8.6

great value $10 usually

great value $10 usually

May 17th, 2016

Adam Swatsworth

8.4

Solid with good acidity

Solid with good acidity

Feb 1st, 2016

9.3

Light ruby color. Delicate to medium body, elegant. Just ripe friuts. Cherries and cranberries. Maybe plums. No oak. Medium to high alcohol.

Light ruby color. Delicate to medium body, elegant. Just ripe friuts. Cherries and cranberries. Maybe plums. No oak. Medium to high alcohol.

Jan 4th, 2016

Jennifer Greene-Van Der Karr

8.3

A little bit harsh after taste. Have to pair this well with what you are eating.

A little bit harsh after taste. Have to pair this well with what you are eating.

Dec 31st, 2015

8.3

Light and acidic.

Light and acidic.

Dec 23rd, 2015

8.7

Tasty

Tasty

Nov 9th, 2015

7.5

Not much flavor

Not much flavor

Oct 23rd, 2015

7.0

Earthy but a bit flat

Earthy but a bit flat

Sep 29th, 2015