Solid wine with fairly obvious flavors and aromas. Cinsault actually seems more dominant in the blend, adding a floral dimension to this wine. Shiraz component actually seems rather shy.
Solid wine with fairly obvious flavors and aromas. Cinsault actually seems more dominant in the blend, adding a floral dimension to this wine. Shiraz component actually seems rather shy.
Jan 25th, 2019No one can tell me I’ve given up completely on South African reds, I’ll keep trying them. But this still doesn’t hit it right for me. Supposedly dominated by Shiraz, this red blend seems pumped full of ripened red fruits. Muddled though, and missing some needed structure. I think the balance of the blend is off. Meh.
But I’ll keep trying more South African reds.
No one can tell me I’ve given up completely on South African reds, I’ll keep trying them. But this still doesn’t hit it right for me. Supposedly dominated by Shiraz, this red blend seems pumped full of ripened red fruits. Muddled though, and missing some needed structure. I think the balance of the blend is off. Meh.
But I’ll keep trying more South African reds.
Feb 20th, 2018Really nice, the violet flavors surprised me. Lighter feeling than the deep color at first suggests. I enjoyed it chilled.
Really nice, the violet flavors surprised me. Lighter feeling than the deep color at first suggests. I enjoyed it chilled.
Feb 17th, 2020Acetone, plastic, petroleum.
No wait, that’s the new paint of the living room..
Açai jammed nose.
Leathery fruit, fruit leather, easy spicy tannins, the fruit sits on the tongue heavily, to be whisked away by the tannin back end. Tongue/mouth Puckering. A wine for the working class.
Acetone, plastic, petroleum.
No wait, that’s the new paint of the living room..
Açai jammed nose.
Leathery fruit, fruit leather, easy spicy tannins, the fruit sits on the tongue heavily, to be whisked away by the tannin back end. Tongue/mouth Puckering. A wine for the working class.
Nov 1st, 2017