A to Z Wineworks

Oregon Sangiovese Rosé

8.747 ratings
8.63 pro ratings
Oregon, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Janice Wiener

Not bad, but not very crisp, which I would prefer in a rose.

Not bad, but not very crisp, which I would prefer in a rose.

Mar 13th, 2016
Steve Goore

A favorite every Summer - glad I got this in. Fruit forward but not overly sweet.

A favorite every Summer - glad I got this in. Fruit forward but not overly sweet.

Oct 12th, 2015
Matt Reagan

Surprised and impressed by this, considering how much I dislike their pinot. Exactly what I want on this hot, windy day.

Surprised and impressed by this, considering how much I dislike their pinot. Exactly what I want on this hot, windy day.

Sep 12th, 2015
Mary Reagan

Strawberries, cherries, and a bit of cotton candy. Made from Sangiovese.

Strawberries, cherries, and a bit of cotton candy. Made from Sangiovese.

Jul 14th, 2015
Betsy Jemas

Oregon rosés are a little fruity for me. This one, no exception.

Oregon rosés are a little fruity for me. This one, no exception.

Jul 9th, 2015
Steve Rura

Red white and blue make pink 🇺🇸

Red white and blue make pink 🇺🇸

Jul 4th, 2015
Brent Hendrich

Cherry, herbal tea and syrupy on the palette. Sangiovese

Cherry, herbal tea and syrupy on the palette. Sangiovese

Jun 27th, 2015
Kristen Elizabeth

My favorite rose wine!

My favorite rose wine!

Jun 25th, 2015
Katie Larsen

Not bad for a rosé!

Not bad for a rosé!

Jun 18th, 2015
Christine Kidder

$16 nice

$16 nice

Jun 13th, 2015