A to Z Wineworks

Oregon Pinot Gris

8.750 ratings
8.43 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Max Gottesfeld

Bright fruit hints of spice and toast.

Bright fruit hints of spice and toast.

Dec 11th, 2013
Max Gottesfeld

Well rounded with ripe citrus notes.

Well rounded with ripe citrus notes.

Jul 29th, 2013
John Willison

Pale yellow color, translucent. Subdued yellow fruit nose. Basic structure - yellow fruit, some acidity, some minerality. Simple, refreshing, but simple in the end.

Pale yellow color, translucent. Subdued yellow fruit nose. Basic structure - yellow fruit, some acidity, some minerality. Simple, refreshing, but simple in the end.

Jul 16th, 2015
Greg Rael

Crisp white with light apple and mineral tones, really decent white. Picked up at Albertsons for around 18.00

Crisp white with light apple and mineral tones, really decent white. Picked up at Albertsons for around 18.00

Nov 1st, 2014
George Grapes

Tangy. A good breakfast wine.

Tangy. A good breakfast wine.

Jun 8th, 2014
Zane Last

Red Farm berry delicious

Red Farm berry delicious

May 18th, 2014
Chelsea Wells

Meghen's 30th at Lighthouse!

Meghen's 30th at Lighthouse!

Apr 13th, 2014
Paul Christensen

Light, dry, grassy

Light, dry, grassy

Nov 25th, 2013
Kari Hudnall

Honeysuckle, grapefruit. Medium finish. Medium acid.

Honeysuckle, grapefruit. Medium finish. Medium acid.

Oct 14th, 2013
Susan Reed

Yum!!

Yum!!

Aug 17th, 2013