A. Rafanelli

Dry Creek Valley Cabernet Sauvignon

9.311 ratings
9.31 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jay Kline

Brought from my cellar to a friends house and paired with our dinner of burgers and bacon-wrapped pork tenderloin. Popped and poured; consumed within about 90 minutes. The 2017 Rafanelli Cabernet Sauvignon pours a deep ruby color with a translucent, but near opaque core and only a small sign of sediment. Viscosity is medium+ and there is moderate staining of the tears. On the nose, the wine is intense: expressive of cassis, black and red bramble fruit, tobacco, green pepper, baking spices, espresso, and dry earth. On the palate, the wine is dry and there is pretty significant structure, which I would place at medium+. The fruits and non-fruits are confirmed. Finish is long and comforting; like a warm blanket on a cool night. To my palate, the 2017 Cabernet is just entering its early drinking window. It's showing really well on the pop and pour with everything in deft balance. It's worth noting that this was consumed after enjoying a bottle of Christopher Tynan's "L'Enclume de Velours" and while that is a very nice wine in its own right, the Rafanelli really showed its pedigree. These should drink well over the next 10-15 years.

Brought from my cellar to a friends house and paired with our dinner of burgers and bacon-wrapped pork tenderloin. Popped and poured; consumed within about 90 minutes. The 2017 Rafanelli Cabernet Sauvignon pours a deep ruby color with a translucent, but near opaque core and only a small sign of sediment. Viscosity is medium+ and there is moderate staining of the tears. On the nose, the wine is intense: expressive of cassis, black and red bramble fruit, tobacco, green pepper, baking spices, espresso, and dry earth. On the palate, the wine is dry and there is pretty significant structure, which I would place at medium+. The fruits and non-fruits are confirmed. Finish is long and comforting; like a warm blanket on a cool night. To my palate, the 2017 Cabernet is just entering its early drinking window. It's showing really well on the pop and pour with everything in deft balance. It's worth noting that this was consumed after enjoying a bottle of Christopher Tynan's "L'Enclume de Velours" and while that is a very nice wine in its own right, the Rafanelli really showed its pedigree. These should drink well over the next 10-15 years.

Mar 27th, 2023
Steve Mitchell

The Cabernet that A Rafanelli produces each year defines a very nice Cabernet at a consistently reasonable price point.

The Cabernet that A Rafanelli produces each year defines a very nice Cabernet at a consistently reasonable price point.

Aug 13th, 2023
Steve Mitchell

Never disappoints me.
Nice Cabernet at a great price point.

Never disappoints me.
Nice Cabernet at a great price point.

Mar 7th, 2021
Gladys Xiques

An exquisite and elegant red. Slight fruit balanced with bell pepper diluted but holds up with meat. So good.

An exquisite and elegant red. Slight fruit balanced with bell pepper diluted but holds up with meat. So good.

Feb 15th, 2021
Steve Mitchell

Consistently a nice Cabernet at an affordable price.

Consistently a nice Cabernet at an affordable price.

Jul 6th, 2020
Steve Mitchell

Medium tannins, dark red full bodied Cabernet to pair with lamb chops.

Medium tannins, dark red full bodied Cabernet to pair with lamb chops.

Feb 21st, 2021
David B

David had this 3 years ago

David had this 3 years ago

Sep 17th, 2021
Molly Matthieson

Molly had this 3 years ago

Molly had this 3 years ago

Feb 21st, 2021
Molly Matthieson

Molly had this 3 years ago

Molly had this 3 years ago

Feb 11th, 2021
Henning Schwinum

Henning had this 3 years ago

Henning had this 3 years ago

Nov 9th, 2020