50th Parallel Estate
Okanagan Valley Pinot Noir
Awesome Okanagan Pinot! Raspberry, blackberry, mushrooms and anise on the palette. Nice length, smooth tannins.
Awesome Okanagan Pinot! Raspberry, blackberry, mushrooms and anise on the palette. Nice length, smooth tannins.
Nov 23rd, 2021Wish we could get this wine south of the 49th! Love it.
Wish we could get this wine south of the 49th! Love it.
Jul 18th, 2016This is really good. Complex, good fruit weight and a very attractive mushroomy funk. Welcome to Canada!
This is really good. Complex, good fruit weight and a very attractive mushroomy funk. Welcome to Canada!
Jan 13th, 2016Considerable the best Pinot noir in the okanagan valley. Plus this is the first vintage finished by grant Stanley. Classical burgundy.
Considerable the best Pinot noir in the okanagan valley. Plus this is the first vintage finished by grant Stanley. Classical burgundy.
Jun 25th, 201450th Parallel Pinot Noir 2012 - well-crafted, complex, amazing Okanagan Pinot! #bcwine
50th Parallel Pinot Noir 2012 - well-crafted, complex, amazing Okanagan Pinot! #bcwine
Jun 14th, 2014A very herbaceous nose with savoury aromas of dried sage and rosemary. Flavours of blueberry, cherry, vanilla, cacao and truffle. The tannic structure gives the wine traction but it is not overbearing and presents a silky finish. Iād consider this a real winner. $65/bottle
A very herbaceous nose with savoury aromas of dried sage and rosemary. Flavours of blueberry, cherry, vanilla, cacao and truffle. The tannic structure gives the wine traction but it is not overbearing and presents a silky finish. Iād consider this a real winner. $65/bottle
Aug 23rd, 2022This is a lovely Pinot Noir. Rich and fruity on the nose, smooth finish, hint of raspberries.
I enjoy it with soft cheeses, panzanella crackers topped with apple cinnamon jelly. Visited this winery in September 2018 and had a fabulous lunch at the bistro. Highly recommend.
This is a lovely Pinot Noir. Rich and fruity on the nose, smooth finish, hint of raspberries.
I enjoy it with soft cheeses, panzanella crackers topped with apple cinnamon jelly. Visited this winery in September 2018 and had a fabulous lunch at the bistro. Highly recommend.