13th Street
Creek Shores Pinot Gris
Creek Shores, Niagara Peninsula, Ontario, Canada
Apricot Kimmy Schmidt serves pretzelled grapefruit to a room full of Baldwins.
Apricot Kimmy Schmidt serves pretzelled grapefruit to a room full of Baldwins.
Jan 26th, 2019Apricot Kimmy Schmidt serves pretzelled grapefruit to a room full of Baldwins.
Apricot Kimmy Schmidt serves pretzelled grapefruit to a room full of Baldwins.
Dec 26th, 2016
Canadian wine to toast the Hip with.
Canadian wine to toast the Hip with.
Aug 21st, 2016
This Pinot Gris features 2012 vintage fruit, is made with traditional French style featuring prominent wet stone minerality, green pear, a hint of orange blossom, a hint of unripened pineapple. This pairs well with pan fried mahi mahi and offers a complementary edge to summer salads. Enjoy now.
This Pinot Gris features 2012 vintage fruit, is made with traditional French style featuring prominent wet stone minerality, green pear, a hint of orange blossom, a hint of unripened pineapple. This pairs well with pan fried mahi mahi and offers a complementary edge to summer salads. Enjoy now.
Jul 29th, 2015The 2012 vintage, 13th St. winery, VQA is 12.5% ABV. Brilliant and pale straw color, this Pinot Gris shows upfront and intense minority reflective of it's terrible are. This wine yields from Creekshore VQA and reflects it's small and distinguished Terroir with its unique aromatics. For the amateur or connoisseur of minerality and terroir, this Pinot Gris offers a distinct profile featuring the earth from which the fruit was grown. Orange blossom, Bartlett pear, this wine is crisp, mouthwatering, refreshing, medium to light bodied, High acidity. This wine pairs well with molluscs, such as white wine and garlic mussels or Alaskan snow crab.
The 2012 vintage, 13th St. winery, VQA is 12.5% ABV. Brilliant and pale straw color, this Pinot Gris shows upfront and intense minority reflective of it's terrible are. This wine yields from Creekshore VQA and reflects it's small and distinguished Terroir with its unique aromatics. For the amateur or connoisseur of minerality and terroir, this Pinot Gris offers a distinct profile featuring the earth from which the fruit was grown. Orange blossom, Bartlett pear, this wine is crisp, mouthwatering, refreshing, medium to light bodied, High acidity. This wine pairs well with molluscs, such as white wine and garlic mussels or Alaskan snow crab.
Apr 19th, 2015