1000 Stories
Bourbon Barrel-Aged California Chardonnay
California, USA
Nice strong flavour, you can taste the oak
Nice strong flavour, you can taste the oak
Oct 16th, 2022
This is the lightest bourbon barrel Chardonnay I’ve ever had, but I’m not mad about it.
This is the lightest bourbon barrel Chardonnay I’ve ever had, but I’m not mad about it.
Sep 29th, 2022Katie: I like it. Um. Tsp tsp tsp. It’s Chardonnay right? It doesn’t have that Chardonnay taste. The smoke and ash is very present. Not quite over powering but almost. You can clearly smell and taste. What, are you writing this down? It’s more apparent than when a red goes through the process. I would drink this again before a regular Chardonnay.
Katie: I like it. Um. Tsp tsp tsp. It’s Chardonnay right? It doesn’t have that Chardonnay taste. The smoke and ash is very present. Not quite over powering but almost. You can clearly smell and taste. What, are you writing this down? It’s more apparent than when a red goes through the process. I would drink this again before a regular Chardonnay.
Feb 27th, 2021
Easy to drink , good zinfandel
Easy to drink , good zinfandel
Dec 25th, 2020
Very flat, alcohol taste. Not very complex, not even very fruity or creamy just boring. No thanks.
Very flat, alcohol taste. Not very complex, not even very fruity or creamy just boring. No thanks.
Nov 22nd, 2020
Very little on the nose.. Smooth, buttery and mouth feel. Oak, slight citrus finish
Very little on the nose.. Smooth, buttery and mouth feel. Oak, slight citrus finish
Sep 19th, 2020Carmel in color with notes of vanilla. Crisp but not too dry.
Carmel in color with notes of vanilla. Crisp but not too dry.
Jun 10th, 2020
Nice U.S. Chardonnay with the ever so characteristic fattiness. Accompanied chicken and red peppers with green garlic pasta. 17/4-2020.
Nice U.S. Chardonnay with the ever so characteristic fattiness. Accompanied chicken and red peppers with green garlic pasta. 17/4-2020.
Apr 17th, 2020