#wheninrome
Costa Graia
Superiore Piglio Red Blend 2013
very cool. sounds splendid!
Nice! Glad you enjoyed it. I'm not corkhoarder on here unfortunately. 😩
Mt. Difficulty
Bannockburn Pinot Noir 2013
When in NZ, drink NZ wine. And this is one of the best wines to drink. Ripe cherry, cola and spice with great acidity and a complex smooth finish. A bit more extracted than the 2014, but shows a reliable consistency. Too bad Kiwis don't have anything decent to pair with this, because this deserves some great food. — 8 years ago
Hi Eric, we cropped lower in '13 v '14 and interestingly, released 4 SV wines in '13 and none in '14. Next time give us a shout re food recommendations #wheninrome Cheers 👍
Man O' War Vineyards
Merlot Blend 2012
Château Carbonnieux
Pessac-Léognan White Bordeaux Blend 2012
A nice way to start a visit to Pessac - produced 2km from where it's being consumed. Green melon, key lime, driving acidity. At once racy & big boned.. A winner #wheninrome #bordeauxblanc — 9 years ago
Tom Kobylarz
Fantastic purity, the mouthfeel and aromas make me think it has a teeny bit of carbonic. This is a Lazio wine from vineyards south of Rome made from the Cesanese grape and puts fourth a wine here that is part Burgundy, part Gigondas, but very Italian in acids. Bright red raspberry and currant fruits, licorice, mushroom and spice.
#newgrape #newwine #newexperience #alwayslearning #wheninrome #cesanese #lazio @Bryan Garcia — 8 years ago