Fantastic purity, the mouthfeel and aromas make me think it has a teeny bit of carbonic. This is a Lazio wine from vineyards south of Rome made from the Cesanese grape and puts fourth a wine here that is part Burgundy, part Gigondas, but very Italian in acids. Bright red raspberry and currant fruits, licorice, mushroom and spice.
#newgrape #newwine #newexperience #alwayslearning #wheninrome #cesanese #lazio @Bryan Garcia — 4 years ago
When in NZ, drink NZ wine. And this is one of the best wines to drink. Ripe cherry, cola and spice with great acidity and a complex smooth finish. A bit more extracted than the 2014, but shows a reliable consistency. Too bad Kiwis don't have anything decent to pair with this, because this deserves some great food. — 4 years ago