I love these value #cabernetfranc. I mean for the price you get soil, smoke, berries, minerals and this one is a good representation of what the Loire offers. Definitely will buy again #weygandt. — 8 years ago
A new favorite Chenin Blanc, from Savennieres in Anjou. It's crisp with green apple, but is deepened by savory notes of rubarb and lemon peel. Sandy acid finish. I'll be drinking this all summer. Thanks #weygandt wines. — 7 years ago
Moss, wet oak bark, with moderate tannins. Deep but not terribly complex, just s hint of blackberry fruit. A perfect wine for red meat. From #Weygandt wines DC. — 9 years ago
Sam Fromartz
Peach, lemon pith, slate but with round notes, rather than the high minerality you might find in Chenin. It sneaks up on you. Delicious. Thanks #weygandt #chinon. Good recommendation. — 7 years ago