We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50
8.3
2002 Viansa 'Agusto' Sonoma Barbera. Tastes like Cabernet so not overly impressed with the varietal "character". Super extracted style with black cherry, cassis, graphite and some lovely "brett" to impart leather and earth notes. Concentrated and firm with spicy oak but too much alcohol at 14.9%. I like the wine as it's well made but it's lacking some finesse. #wine#sonoma#sommelier#viansa#california — 10 years ago
Andrew Stover
Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50
2002 Viansa 'Agusto' Sonoma Barbera. Tastes like Cabernet so not overly impressed with the varietal "character". Super extracted style with black cherry, cassis, graphite and some lovely "brett" to impart leather and earth notes. Concentrated and firm with spicy oak but too much alcohol at 14.9%. I like the wine as it's well made but it's lacking some finesse. #wine #sonoma #sommelier #viansa #california — 10 years ago