Pio Cesare

Ornato Barolo Nebbiolo 2010

Over time this will likely become a great wine but is way too young at this point ... We were craving a Barolo so we stretched a bit. #barolo #steak #whistler — 4 years ago

Château Lilian Ladouys

Saint Estèphe Red Bordeaux Blend 1989

David T

We had this last weekend at @plate&bottle dinner. We paired it with Morel Mushroom Gnocchi and then with lamb. Both of those paired well. However, I saved a bottle for this weekend for my Brother-in-law. Tonight we hung in the backyard at Dave's steakhouse. We all ordered the Ribeye. I knew last weekend that the Ribeye would be the ultimate pair and it didn't disappoint. The nose has light barnyard. Leather, tobacco, underbrush, lean ripe fruits of; blackberries, dark cherries, black plum and decayed florals. The body is medium with well resolved tannins. It's showing some cooked green pepper. Ruby; blackberries, dark cherries, baked black plum, strawberries. There's a little VA (bandaid), soft leather, underbrush, crushed dry rock, stones, dark rich earth, tobacco with ash, decayed dark florals, round, soft acidity and long, lush beautiful finish with dark spice on the end of the finish. Photos of; Chateau Lillian Ladouys, their old gnarly Cabernet vines and barrel room. A 9.4 with every bite of Ribeye! A recent direct Chateau purchase. — 2 years ago

Eric, Douglas and 16 others liked this
Gary Westby

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Ribeye and claret from the last century- doing it right on Saturday night!!!!
David T

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#steak&claret. It's heaven!!!

Château Gruaud Larose

Sarget de Gruaud Larose Saint-Julien Red Bordeaux Blend 2000

Gary Westby

Earthy, leathery, St. Julien that went spectacularly with bone in ribeye! How can texture, elegance and terroir funk coexist so effortlessly in a glass of 2nd label wine? It must be steak and claret night! — 2 years ago

Johan, David and 17 others liked this
David T

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#Steak&ClaretNight 👍🍷