David Kline

9.8

Caramel, darkest brown rye bread, baked golden apple, ripe green apple and poached Bosc, lemon and orange peel, glistening hemp oils. Lemongrass, spruce, sage and basil, peach blossom, clover and candied violet waft olfactorial. Ethereally nuanced. Snappy ginger and intense lemon oil, peppercorn, ginseng, candied grapefruit ride a fiery wave across the palate. Lanolin and beeswax entertain candied ginger and cinnamon oil. This one rips the thinning veil asunder, releasing the smoky spirits of ancestral resolve; the striving, meticulous, driven and unwavering craft. Impeccable and intense in depth, breadth and expanse.


#speyside #bottle52of187 #23year #1991 #1st #thefirsteditions #singlemalt #singlemaltscotchwhisky #whisky #whiskys #scotch #glengrant #glengrant23yearold #caskstrength #nonchillfiltered #naturalcolor — 2 years ago

with Courtney

David Kline

9.1

Orange peel infused caramel, cinnamon apple, crumbly cedar, and a russet earthiness aromatically. Warm flash on entry, exhibiting golden apple drizzled with caramel, strong tobacco, pepper, a briny pineapple touch and a spruce nettle finish. Instantly put peach skin into my mind, but perhaps texturally more than flavor-wise, ginger and cedar spine, tinted with gunpowder tea. #scotch #glengrant #speyside #scotland #firsteditions — 8 years ago

with Courtney

Scott MacLeod

Sales/Social Media Manager, MacLeod Family Vineyard

9.2

A sure thing! Sometimes you have to venture outside the wine world. #MacLeodSingleMalt #scotland #speyside — 10 years ago

Heidi McLain

9.1

My favorite from the October scotch club meeting. A special gift direct from Scotland from our host for the evening. #cragganmore #speyside #whisky #oldlinescotchclub — 8 years ago

Heidi McLain

8.9

A light, balanced whisky good as an apéritif. #glenrothes #speyside #whisky #oldlinescotchclub #delectableapp — 8 years ago