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Charcuterie, toasted oak, vanilla nose in front of backstage black fruit on this #saintmont featuring 70% #tannat, 15% #cabernetsauvignon and 15% #pinenc Gascony red blend. Medium-plus body, good texture but a bit monochromatic on the palate. — 3 years ago
Vasanth Balakrishnan
Charcuterie, toasted oak, vanilla nose in front of backstage black fruit on this #saintmont featuring 70% #tannat, 15% #cabernetsauvignon and 15% #pinenc Gascony red blend. Medium-plus body, good texture but a bit monochromatic on the palate. — 3 years ago