We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Scott and Dana made it, Robert at Bar Avignon recommended it. And we enjoyed drinking it at #pdx. Very food friendly and worked with oysters, scallop crudo, and sage pork chops. — 9 years ago
Ripe. Intense Meyer Lemon, Lake Michigan skipping stones, fossils. What comes after day bright on the chart? Dim bar, mussels, del maguey, Chablis, Vago, #pdx — 9 years ago
Scott Gruber
cold lager on a hot day in #pdx what's not to like — 8 years ago