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Pure Sangiovese from Montemercurio in Montepulciano. Deep ruby coloured in the glass. Traditional Sangiovese flavours, including cherries, spice, earthiness and a hint of balsamic. Good mouth feel and acidity leaving a robust finish. The best grapes from the south west facing vineyards are hand harvested, spend 18-20 days on the skins, 18 months in large Slovenian oak vats, another 6 months in smaller vats and 12 months in bottle before release. #italianredwine#tuscanwine#sangiovese#montepulciano#montemercurio#messaggero#nobiledimontepulciano#vinorosso#italianwine — 6 years ago
Kevin M
Pure Sangiovese from Montemercurio in Montepulciano. Deep ruby coloured in the glass. Traditional Sangiovese flavours, including cherries, spice, earthiness and a hint of balsamic. Good mouth feel and acidity leaving a robust finish. The best grapes from the south west facing vineyards are hand harvested, spend 18-20 days on the skins, 18 months in large Slovenian oak vats, another 6 months in smaller vats and 12 months in bottle before release. #italianredwine #tuscanwine #sangiovese #montepulciano #montemercurio #messaggero #nobiledimontepulciano #vinorosso #italianwine — 6 years ago