Palomino from their different vineyards in Sanlúcar (Callejuela) and Jerez (Añina, Macharnudo), aged for an average of 10-12 years. Complex, intense. Iodine notes

#innoble2021 — 3 years ago

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Esporão

Vinho De Talha Moreto

Martinez

9.0

#innoble2021 — 3 years ago

Bodegas Hidalgo la Gitana

Manzanilla en Rama Palomino

Martinez

8.9

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Bodegas Luis Pérez

Fino La Barajuela Palomino Fino 2016

Martinez

9.2

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Bodegas La Callejuela

Manzanilla Macharnudo 2016

Martinez

9.1

My favorite of their three single-vineyard Manzanillas, made with Palomino from Pago Añina in Jerez (located further inland, and at higher elevation than their Sanlúcar vineyards Hornillo and Callejuela). 4 years static aging under flor. Darker color and more intense

#innoble2021 — 3 years ago

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Bodegas Luis Pérez

La Barajuela Palma Cortada Palomino 2016

Martinez

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Bodegas La Callejuela

Manzanilla Macharnudo 2016

Martinez

9.0

Probably the most elegant of their 3 single-vineyard Manzanillas. Sourced from the Pago Macharnudo in Jerez, considered the region’s “grand-cru.” Balanced, mineral.

#innoble2021 — 3 years ago

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Herdade do Esporão

Quinta dos Murças Margem Douro Touriga Nacional Touriga Franca 2015

Martinez

9.0

#innoble2021 — 3 years ago

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