#channingdaughters

Channing Daughters

Sylvanus Vineyard Tocai Friulano 2014

#tocai have only had a few of these but #channingdaughters pulled off this obscure grape on south shore of LI — a month ago

Jason OrrAnnie Bevad
with Jason and Annie

Channing Daughters

Envelope Chardonnay Blend

One of my favorite wines, and one of #ChanningDaughters #orange wines. Skin fermentation yields apricot and pear skin and just a bit of tannins. Drinks like a red but the color of pale ochre — 5 years ago

Paul liked this

Channing Daughters

L'Enfant Sauvage Chardonnay

3 reasons this is “funky”:
It’s not like any Chardonnay I’d ever had oaked or unoaked 2) the fruit mix is more tropical than natural long island 3) the nose is salted nougat
#channingdaughters
— 2 years ago

Channing Daughters

Ramato Long Island Pinot Grigio 2013

Nothing rosé about this coppery & complex skin-contact Grigio. Showing an orange wine on the Friday before Halloweekend just felt right! #channingdaughters #swc — 4 years ago

Channing Daughters

Scuttlehole Long Island Chardonnay 2014

Inox & blocked MLF. The crunchy green & yellow orchard fruit of humble Chablis, with a salty oyster shell finish. Come out of your scuttlehole, little crabs! #channingdaughters #licharacter #swc — 4 years ago

Valdespino

Inocente Macharnudo Vineyard Fino Palomino Fino

*375ml bottle*

Fino characteristics:
Bone dry, lean & crisp, has no oxidation, aromas of dough & salt

What makes it special?
Perhaps the world’s finest Fino, Incoente is treated minimally but with lots of care; it is sourced from a single vineyard (unlike the convention of buying from a co-op), fermented in barrel and aged for 10 years under flor (the protective layer of yeast that protects from oxidation while allowing the wine to age).

#taliaonsherry #fino
— 5 years ago

PUNCH Talia Baiocchi
with PUNCH and Talia
A, Serge and 74 others liked this
John Jansma

John Jansma Influencer Badge

#sherry is what's up, let's enjoy it while the prices are low
Daniel Bloom

Daniel Bloom

Oh, that one is so yum! Fino and Manzanilla all summer long please!