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Magnum of 87 D'yquem drinking well now; reflects the soggy harvest conditions though the 200 ha site on the top of the hiil escaped most of the drizzle to ripen this more dilute but easy drink; not lacking sugar, just botrytis intensity; says winemaker Sandrine; deep not long; #sauternes#dyquem#sémillon#sauvignonblanc#bordeaut — 9 years ago
Peter Scudamore-Smith MW
Magnum of 87 D'yquem drinking well now; reflects the soggy harvest conditions though the 200 ha site on the top of the hiil escaped most of the drizzle to ripen this more dilute but easy drink; not lacking sugar, just botrytis intensity; says winemaker Sandrine; deep not long; #sauternes #dyquem #sémillon #sauvignonblanc #bordeaut — 9 years ago